Once at Gi'Raf we were greeted and Beth was recognized by the waiter, Kevin, who was more than accommodating. Kevin was taking care of the whole place that evening. We ordered veal. We got a beautifully-prepared calf's liver in a fabulous sauce with a generous portion of freshly mashed potatoes. Kevin said he had been advised r to give us champagne on the house, which he did. We topped off the meal with chocolate mousse, complete with chocolate chunks and a meringue garnish. We were more than full. We took the Metro back to our flat, this time without making any mistakes, packed up and got ready to leave for Provence in the morning.

Cindy and the free champagne

Cindy and Bethie at the resto, Gi'Raf

Kevin and Cindy
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